Why you get brain fog (Explained)
Why didn't our grandparents struggle with brain fog?
This question haunted me for years as a neuroscientist.
In 1950, seniors were sharp… Focused… Present.
Today, brain fog affects 70% of people over 65.
Dementia rates have skyrocketed 400% since Nixon took office.
Yet we have better medicine than ever before.
Better nutrition, more supplements, and advanced healthcare.
So what the heck happened?
Here's what I discovered after analyzing decades of research...
It's not aging that's the problem.
Our grandparents lived in a world with fewer than 100 synthetic chemicals.
Today? We're exposed to over 80,000.
They ate food grown in clean soil.
We eat vegetables contaminated with memory-destroying compounds called Dementogens.
Even "healthy" foods are loaded with them:
❌ Rice contains arsenic
❌ Oatmeal contains glyphosate
❌ Salads contain pesticide residue
❌ Fish contains mercury
These Dementogens trigger your brain's "demolition signal."
They force brain cells to disconnect from each other.
Creating "blackouts" in your memory regions.
Causing brain fog, forgetfulness, and those embarrassing "senior moments."
But here's the good news...
In Tibet, where pollution is actually WORSE than America...
Brain fog is virtually unknown.
Because Tibetans consume 4 specific foods that neutralize Dementogens.
And restore the brain connections that were severed.
So they live long and healthy lives while maintaining a youthful feeling brain.
>> Eat these 4 foods to eliminate demontogens for a “younger” brain